<Joe> Hi everybody, this is Joe Marrocco here at Mill City Roasters in gorgeous Minneapolis. I just
came up from where I work at Cafe Imports right down the street to hang out with you
all again. Thank you for inviting me
<Joe> Hello everybody. Thank you for tuning in to the
Mill City Roasters-- Roaster School live feed.
Welcome, as you can see and as you can hear, I'm all by myself. It's kind of a sad day today
our dear friend Dave Borton
<Dave> Hi, Dave Borton. Welcome to Mill City Roasters in Minneapolis, Minnesota. I have a stellar group
thats with me today assembled from the Twin Cities and Iowa. We're going to be talking
about a couple of themes
<Joe> Hello everybody, it's Joe Marrocco here at Mill City Roasters in Minneapolis, Minnesota,with my good friend--
<Dave> Dave Borton, Mill City Roasters with a fresh snow on the ground here in Minneapolis.
<Joe> It's nice, and I've Taken that the
<Dave> Hello! This is Dave Borton, Mill City Roasters along with
<Joe> Joe Marrocco from Cafe Imports.
<Dave> Joe is going to get into the weeds and the woods today. He's going to discuss heat transfer. Complex subject, I always try to
<Dave> That's a good deal.
<Dave> And she doesn't think I'm crazy. Think about that for a minute Right, Nicky--oh did I go to Target for you? Remember you asked me to get you something target with--Hi, Dave Borton, Mill